Simple Recipes - Beginner Level : Hash Brown

When you're married, but you know nothing about cooking, except to make some spaghetti, somehow someday -- you'll get it.

The urge just comes from having bored with the same instant spaghetti everyday. Seriously.

So, here is one beginner (wife) level recipe that I am now confident enough in making without having to peek to the recipes all the time.

I hope this works well for you too.

Hash Brown

Ingredients:

• Large size potato
• 1 shallot (or more, or onion, your preference)
• 1 egg white
• 2 tbs all purpose flour
• salt and pepper to taste 
• dash of crushed coriander and garlic powder (optional)
• oil to fry

How to:

1. grate potato into thin slices, soak in cold water for 20 minutes
2. drain potato slices, squeeze all the water out using a clean table cloth
3. grate shallot, mix with the potato
4. add egg white, and flour, salt and pepper, mix it well
5. fry in a preheated oil, medium heat for 4 mins each side or until it's golden brown. 

Result:

somehow like this:

ignore the visual, this actually taste good (self defense mode : on)